Eggnog Muffins.

The Christmas baking posts continue! If you like the flavors of eggnog, you will love these muffins. Even if you do not like eggnog (I don’t!), you too will love these muffins!

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These festive muffins are a great way to get you in the Christmas spirit and make for a lovely Christmas breakfast. It’s also a great way to use up extra eggnog you have after the holidays. All the eggnog does is add moisture and flavor to the muffins. They’re not overly sweet and have a nice hint of nutmeg, vanilla, and cinnamon. They’re not exactly health food, but certainly are a better choice than some other muffins! They do have oats in them, after all!

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These muffins are easy to make; all you need are two bowls, a whisk, and a spatula! I love that I don’t even need to get out my electric mixer for to make these.

After the muffin batter is spooned into the pan, the muffins get an extra sprinkle of cinnamon sugar. This little addition makes the tops beautiful and just a tad sweet. Christmas is in 2 days…it’s not too late to add these to your holiday baking list!

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Eggnog Muffins

  • 2 cups unbleached all-purpose flour or white whole wheat flour
  • 1/2 cup quick-cooking (not instant) oats
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups light eggnog
  • 1/3 cup oil
  • 1 large egg, beaten
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon freshly ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • Cinnamon-sugar for sprinkling (or make your own…mix 1/4 cup sugar with 1 tsp cinnamon)

Directions:

  1. Preheat oven to 400F. Line a muffin pan with muffin liners.
  2. Place flour, oats, sugar, baking powder, and salt in a large mixing bowl. Use a whisk to combine the dry ingredients.
  3. In a small mixing bowl, whisk together the eggnog, oil, egg, vanilla extract, nutmeg, and cinnamon.
  4. Pour the wet ingredients into the dry ingredients and stir just until the dry ingredients are moistened. Do not overmix or your muffins won’t rise properly. Spoon the batter into the prepared muffin cups and sprinkle cinnamon-sugar over each. Bake in preheated over at 400F for 20 minutes, or until a toothpick inserted in the center comes out clean.

Servings: 12-14 (I got 14). Nutritional Information per serving: Calories: 171 Carbs: 24g Fat: 7g Protien: 4g Sugar: 12g Fiber: 2g WW PointsPlus: 5 

I found the original recipe on Atthebakersbench.com a few years ago, however they have since removed the link. Adapted recipe courtesy of Audreysparon.wordpress.com. 

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