Sometimes the simplest recipes are the best. Such is today’s recipe. There are no fancy ingredients or difficult steps to follow. Just a good ol’ recipe for delicious roasted vegetables! I found a bag of these cute baby yellow dutch potatoes at the store recently and just had to make them. They do not require peeling which is a major plus! Simply mix them up with a little bit of olive oil, salt, pepper, and garlic powder before baking them in the oven. They’re a perfect side dish to practically anything!
You’ll notice the seasonings below all say “to taste.” What I did was just sprinkle an even layer of salt, pepper, and garlic powder over the potatoes. If you want to get creative and add additional herbs/spices, go for it! I think oregano would be great for an Italian flare, or some chili pepper flakes for kick. Enjoy!
Roasted Baby Yellow Dutch Potatoes
- 1 bag baby yellow dutch potatoes
- 1 tbsp EVOO
- freshly cracked sea salt and pepper, to taste
- garlic powder, to taste
- cooking spray
1). Preheat the oven to 400F. Coat a baking dish with cooking spray. Toss the potatoes with the olive oil, salt, pepper, and garlic powder.
2). Bake for 30-35 minutes, or until potatoes are soft when pierced with a fork. Enjoy!
Servings: 6. Nutritional Information per serving: 130 Carbs: 17g Fat: 7g Fiber: 3g WWPoints+: 3
Recipe courtesy of audreysapron.wordpress.com.