Sometimes the simplest recipes are the best. Such is today’s recipe. There are no fancy ingredients or difficult steps to follow. Just a good ol’ recipe for delicious roasted vegetables! I found a bag of these cute baby yellow dutch potatoes at the store recently and just had to make them. They do not require peeling which is a major plus! Simply mix them up with a little bit of olive oil, salt, pepper, and garlic powder before baking them in the oven. They’re a perfect side dish to practically anything!
You’ll notice the seasonings below all say “to taste.” What I did was just sprinkle an even layer of salt, pepper, and garlic powder over the potatoes. If you want to get creative and add additional herbs/spices, go for it! I think oregano would be great for an Italian flare, or some chili pepper flakes for kick. Enjoy!
Roasted Baby Yellow Dutch Potatoes
Ingredients:
- 1 bag baby yellow dutch potatoes
- 1 tbsp EVOO
- freshly cracked sea salt and pepper, to taste
- garlic powder, to taste
- cooking spray
1). Preheat the oven to 400F. Coat a baking dish with cooking spray. Toss the potatoes with the olive oil, salt, pepper, and garlic powder.
2). Bake for 30-35 minutes, or until potatoes are soft when pierced with a fork. Enjoy!
Servings: 6. Nutritional Information per serving: 130 Carbs: 17g Fat: 7g Fiber: 3g WWPoints+: 3
Recipe courtesy of audreysapron.wordpress.com.
Audrey's Apron 
What is EVOO?
Extra virgin olive oil.
This is the second time I’ve cooked baby potatoes in the oven and they’ve come out so dry :(( do you recommend how to keep them moist? Or is that just how they are?
Hmm, no they shouldn’t be dry! You could add more olive oil.