Kitchen Tips and Tricks: How to Make Homemade Whipped Cream.

Homemade whipped cream is one of the easiest things to make, and it undeniably takes your dessert to a whole new level. Whenever I need to serve whipped cream, I always make my own. It is cheaper, requires only 3 ingredients, and is ready in 5 minutes. In my opinion, the light and fluffy richness of homemade whipped cream is not reproducible in the store bought variety. Thanks to my best friend from high school who first made me appreciate the value of this homemade topping, it has revolutionized the way I view the stuff!

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So, let’s get started. All you need are 3 simple ingredients: whipping cream, sugar, and vanilla extract. Easy peasy, right? Start by pouring the whipping cream in a bowl. Next, turn your whisk attachment/mixer on to a medium-low speed because you don’t want to splatter cream all over your kitchen.

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Now let the mixer do the rest of the work! See the bubbles happening in the picture below? That’s a good sign. Keep going…

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After a couple more minutes your whipped cream should look like the picture below. It is starting to firm up enough that the whisk is leaving it’s “path” through the cream.

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Mix in your sugar and vanilla, to taste. I like a good amount of vanilla in my whipped cream so I usually use at least 1 teaspoon, often more. Whipped cream should be slightly sweetened, so I use about 1 tablespoon of sugar–granulated or powdered will both work. Taste it and adjust to your liking. Let your mixer continue to whisk the cream until the cream becomes stiff. You should be able to pull out the whisk, turn it upside down, and have stiff peaks of whipped cream on the end that stand up. (Just for the record…if you continue to whisk after it is stiff you will eventually end up with butter, so don’t go too crazy!)

Can you believe it’s that easy?!

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Homemade Whipped Cream

Ingredients:

  • Whipping cream
  • 1 tbsp sugar (granulated or powdered)
  • 1 tsp vanilla extract (or more!)

1) Pour the whipping cream in a  large bowl. Using the whisk attachment, turn it on medium-high and whisk the cream for several minutes until it begins to stiffen.

2). Add the sugar and vanilla. Continue whisking until the whipped cream is firm enough that stiff peaks form. Enjoy!

5 thoughts on “Kitchen Tips and Tricks: How to Make Homemade Whipped Cream.

  1. Pingback: Homemade Strawberry Shortcake. | Audrey's Apron

  2. Pingback: Audrey's Apron

  3. Pingback: Homemade Strawberry Shortcake. | Audrey's Apron

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