The Best of Audrey’s Apron in 2014: The 10 Most Popular Recipes!

Here are the top 10 most popular recipes of 2014 based on your views and comments! Some of my personal favorites are in the mix (especially #1, #2, #3, and #10).

I hope you will use this list to jump start your cooking in 2015 with some new recipes! Click the title above each picture to view the recipe. Thanks for a great 2014!!

1). Roasted Spiced Sweet Potatoes (GF, DF, Vegan)

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Wow, did this recipe ever take off this year! This was by far the most popular post, and for good reason–these are one of my favorite ways to prepare sweet potatoes. One comment said, “These were so good! It was like eating CANDY!”

2). Parmesan Upside Down Baked Potatoes (GF)

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This recipe was the #1 most popular recipe of 2013, and I’m not surprised to see it in this year’s top 10 post because it is awesome! Sandy left a comment that said, “I made these tonight as part of a Pinterest meal blog post. They were very good. I added the rosemary, which is a favorite of mine with potatoes. Thanks!”

3). Lemon and Herb Marinated Grilled Chicken (GF, DF, Paleo)

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Hands-down, this is my go-to favorite marinade for grilled chicken. It’s super easy (5 ingredients!) and light–no oil needed here!

4). No Bake Peanut Butter Energy Balls (GF, DF)

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Don’t let the terrible photo fool you–these are SO, so good!! You probably have everything you need in your pantry to make these sweet treats right now. 1 bowl and 6 basic ingredients is all you need!

5). Southwestern Grilled Sweet Potato Salad (GF, DF)

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Love all the colors in this salad! It’s a great side dish or main dish for vegetarians/vegans. It’s also a fabulous option for a potluck or picnic as it does not need to be refrigerated like a traditional potato salad.

6). Baked Chicken Taquitos (GF if using corn tortillas)

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Eat them whole as a main dish or cut them in half for an appetizer–either way they are amazing! I love this recipe and I think your whole family will, too! Bonus: they reheat well!

7). Pappasito’s Fajita Steak Marinade (DF)

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This simple marinade mimics the flavors of the famous Pappasito’s fajita steak! It’s delicious and so simple–just 3 ingredients!

8). Oven Baked Corn on the Cob (GF, without butter: DF, Vegan)

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A great, easy way to perfectly cook corn for a crowd! It’s ideal for cookouts because you can leave the corn wrapped in foil to keep it warm after it’s cooked.

9). Roasted Parmesan Sweet Potatoes (GF)

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Love this simple way to cook sweet potatoes! It’s easy and delicious.

10). Creamy Garlic Salad Dressing + A Salad Idea (GF, DF, Paleo, Vegan)

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That title says it all–this salad dressing is quick, easy, and healthy! I’ve made this numerous times whenever I want a change from my balsamic vinaigrette.

And there you have it: the top 10 most popular recipes for this year! Thank you so much for following along my cooking journey–I’m looking forward to a great 2015!

2 thoughts on “The Best of Audrey’s Apron in 2014: The 10 Most Popular Recipes!

  1. W-O-W, all this looks amazing! I’ll will definitely have to try out The Roasted Parmesan Sweet Potatoes and the Parmesan Upside Down Baked Potatoes…I might really like Parmesan…

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